|
|
|
Over the summer, I agreed to look after a high-maintenance Hollywood dog while her owners were on holiday in Britain. So I was not the only one to feel alarmed when news broke that an American company, Kraft Foods, had launched...
Posted Saturday, Nov. 21, 2009 By ROBERT CADWALLADER Special to the Star-Telegram ARLINGTON — Tracking the city’s 10,000 registered pets may soon get a lot easier — both for their owners and animal control officials. The city...
One coyote lounged on a Myers Park front porch. Another was spotted walking near rush-hour traffic in broad daylight. Urban coyotes don't seem particularly afraid of people. But some Charlotte residents fear for their small...
In the Depression era as now, Seattle's Pike Place Market is a haven for affordable home-grown goods — everything from produce and poultry to jackets and jewelry. JEAN SHERRARD NOW: By counting pillars, Jean Sherrard figures he...
jeffmoore@theadvertiser.com • MAURICE — It's the stuff(ing) of legend. • November 22, 2009 Jeff Moore Part turkey, part duck, part chicken and filled with pork stuffing and cornbread dressing, the turducken is an all-in-one...
Karen Thomas and her family are getting ready to host another traditional Thanksgiving dinner at their Greeley home this week. She is expecting 16-20 family and friends for this year's festivities. "It may be more than that, we...
For many Apple fans, such as Patrick Guerrero, trekking to the latest Apple Store opening has become a custom, of sorts. They’re like a group of old friends who meet up every few months, only to stand in long lines across New...
When the message from God and the wishes of his mother butted heads, Kody Lostroh chose to abide the heavenly power. Lostroh was just 13 at the time. He'd spent part of the summer at a rodeo Bible camp with his cousin. His...
The Restaurant of the Future is run by scientists at the Wageningen University to investigate influences on eating behaviour and to carry out studies for the food industry The Restaurant of the Future at Wageningen University...
An unbelievable number of issues confront not only the cattle business but agriculture as a whole, says Colin Woodall, vice president of government affairs for National Cattlemen’s Beef Association in Washington, D.C. But one...
