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ARAMARK Healthcare Canada’s Environmental Stewardship Initiative has earned a Waste Minimization Gold Award in Communications from the Recycling Council of Ontario (RCO) for the second straight year, further endorsement of...
A round-up of the weekend's news affecting the hospitality industry. News includes: Compass’s Lloyds win from Aramark worth £100m; Delia Smith awarded CBE by Prince of Wales; Soho House delivers 19% boost to annual profits;...
The Atlanta Journal-Constitution It’s been more than a month since Clayton County inmates have had two hot meals a day – as required by Georgia law. A broken oven has shut down cooking in the Clayton County jail for about five...
Or any lunch at all. The Indiana Department of Correction insists it’s not about saving money but what’s in the best interest of prisoners. But Indiana prison officials said the driving force here was to give prisoners more...
SELAH, Nov 21, 2009 (Yakima Herald-Republic - McClatchy-Tribune Information Services via COMTEX) -- Selah School District Superintendent Steve Chestnut is the new Washington State Superintendent of the Year. The announcement...
CHICAGO, Nov 19 (Reuters) - Hospitality company Centerplate will acquire smaller rival Boston Culinary Group Inc in a move to beef up its presence in the large college market, as well as other entertainment venues, the company...
FRANKFORT, Ky. — Inmates at Northpoint Training Center rioted in August because the warden had put the prison on lockdown four days earlier and implemented a new schedule that restricted inmates' time in the yard, recreation...
By Victoria Howley and Jessica Hall LONDON/PHILADELPHIA, Nov 20 (Reuters) - Goldman Sachs, Morgan Stanley and UBS secured the coveted roles defending Cadbury against Kraft's $16.7 billion hostile offer, but the Rothschild...
Our congratulations go out to Jennifer Capson. Jennifer knew that one of the many ways you can renew your WCL material is by logging into our system and renewing them online. Jennifer has won a $10.00 ARAMARK gift certificate...
Day in and day out, the cafeteria offers a wide assortment of tastes for every palette. In my opinion, the champion of these dishes is none other than the fried chicken. The fried chicken served by the chefs in the cafeteria...
