Category: Chatter > Recipes Posted on: October 10, 2008 3:03 PM, by Mark C. Chu-Carroll This is a recipe I created just a couple of weeks ago. I saw a beautiful Angus beef flank steak on sale, and wanted to find something to do with it. I came up with this idea of stuffing it. Amusingly, the day after it, a recipe appeared in the New York Times food section for a stuffed flank steak. But there's really nothing common between the two except the name. The basic idea behind this is that flank steak has a terrific flavor, but it can be a bit tough. So I wanted to do something to it...
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