Oct 9th 2008 | BAODING From The Economist print edition Going thirsty so Beijing can drink THE water level at Wangkuai Reservoir, one of the biggest in Hebei province, is close to an historic high—in a region gripped by drought. This has been achieved by hoarding the water. Local farmers say they have received none for two years. A hydroelectric plant by the huge dam is idle. Wangkuai is preparing for what officials call a “major political task”—channelling its water to Beijing, to help boost the city’s severely depleted supplies. On September 28th, after more than four years’ work on a 307km-long (191-mile) waterway costing more than $2 billion, Beijing began receiving its top-up. Two other large Hebei reservoirs, Gangnan and Huangbizhuang (see map), were the first to feed the new channel. Wangkuai is due to open its sluices...
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