From A Hamburger Today What kind of burger can you get for 180,000 South Korean won, or about $130? Joe McPherson of South Korea-based food blog ZenKimchi eats at the W Seoul Walkerhill Hotel with Jennifer Flinn of Fat Man Seoul to find out. (Better yet, they find out for free, thus is a perk of being a food blogger.) The burger platter made by executive chef Ciaran Hickey consists of: Australian Wagyu beef topped with seared foie gras and shaved black truffles on a brioche bun Tomato, grilled red onion, fresh asparagus, wild pine mushrooms, and a lobster tail Watercress and shaved fennel salad Sauce selection of...
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