Published on October 9th, 2008 distinguished Grand Dictionary de Cuisine, he includes directions on how to cook an elephant. For many people, elephant cookery is less daunting than dealing with the large category of winter squash. Winter squashes (member of the Cuburbita family that includes cucumbers and melons) come in a plethora of varieties, shapes, sizes and colors. Despite their outward differences, winter squashes, with few exceptions, are all handled alike, at least for cooking purposes. Winter squash can be baked whole, peeled for purées and soups, cut in half and stuffed, dried, candied or sautéed. Winter squashes are in season from September through March and can be stored in cool (50°F, 10°C) dark, and rather dry (>65% humidity) place for several months. As with other vegetables, you should be looking for locally...
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