Healthy Wine, Pasta and Green Bean Salad Recipes

Quick and Easy Meal can be Vegetarian, Low Fat and Fast to Make Use wine in cooking to replace oils and fats to make a fast lunch or dinner entree, a take along bean salad and a refreshing sangria. Wine is a wonderful, versatile cooking ingredient that no kitchen should be without. Filled with antioxidants, it can be used as a healthy alternative to fats and oils when sautéing vegetables, poultry and meats. Different wines will create different flavors in the same recipes, so experimenting with wine is fun as well as delicious. Here are a few ways to use wine in cooking: After sautéing meat, pour a few tablespoons of wine into the same pan and combine it with any browned particles left from the cooking. Pour over meat and serve. Add wine when reheating leftover meat, fish or poultry dishes. Choose complementary wines to pour... [read full story]