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From Wolaver’s to Dogfish Head Ale, walking down the refrigerator aisle at your local natural or organic grocery store, it’s easy to find a smattering of green beers dotting the section. What one might not necessarily think of talking about organics or sustainability and beer, though, is Anheuser-Busch. However, that is a perception the beer giant has been trying to change for the past couple of years. Recently, BusinessPundit.com named Anheuser-Busch as one of the 25 big companies that are going green. And even the environment section of the company’s website boasts its history of environmental stewardship dating back to its founder recycling leftover grain from the brewing process for cattle feed back in the 1800’s. Yet, what does it really mean for the InBev empire’s newest addition to be green? Thinner, Lighter Cans By... [read full story]
