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From Recipes Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! Following up on the Summer of Rum, the classic way of mixing the crisp, vegetal flavor of rhum agricole from Martinique—which, to refresh your memory, is made from fresh sugarcane juice instead of the molasses almost all other rums are distilled from—is in a simple drink called the Ti Punch. "Ti" is short for "petite," and the Ti Punch delivers on that account; unlike the overly sweet, Asti Spumante and orange sherbet concoctions your grandmother put together as a party drink decades ago, Ti Punch has only a few ingredients and is extraordinarily simple to prepare, assuming you have those ingredients. And that can be a big assumption; rhum agricole has a... [read full story]
