Finally, Biofuels You Can't Eat - but They Could Eat the Land

redorbit.com     May 22, 2008            

By Elisabeth Rosenthal In the past year, the world has witnessed the unintended effects of diverting food crops like corn and palm to make biofuel: In part because of competition from the hot biofuels market, food prices are skyrocketing and food stocks vanishing. [read full story]                

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