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ELIs Gold Standard for Sustainable Aquaculture Labeling to Influence Development of International...

To: NATIONAL EDITORS Contact: Brett Kitchen of the Environmental Law Institute, +1- 202-939-3833 WASHINGTON, May 19 /PRNewswire-USNewswire/ -- The aquaculture industry is growing and now produces approximately 40 percent of the seafood consumed around the world each year. [read full story]                    

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