A matter of taste: Ayrshire potatoes

scotsman.com     May 11, 2008          

THE potato, a member of the deadly nightshade family (like tomatoes and aubergines), was looked on with great suspicion when Sir Walter Raleigh first brought it to Bri ... tain from Virginia. Potatoes, as the Incas knew for thousands of years, supply complex carbohydrates... [read full story]                

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