A reformed eater, Times columnist Bittman offers a plan to lose weight and heal the planet

Nov 5, 2009

It's been almost 30 years since Mark Bittman earned $50 for his first food article, and in three decades of penning cooking columns for The New York Times and recipes for his How to Cook Everything cookbook series, he has... [read full story]

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A reformed eater, Times columnist Bittman offers a plan to lose weight and heal the planet

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