The Forum: Swash your buckle with this

By Judyrae Kruse Herald Columnist Here comes the long-awaited, much-anticipated Fourth of July. Are you ready? Everett reader Chris Cooper isn't set quite yet, and writes, "I am planning to make one of our all-time favorite barbecued chicken recipes. But, tragically, I can't find the recipe! I just spent two hours going through my 30-year recipe collection. (You'll be pleased to hear most of them are from The Herald, and many, many of them are yours.) "The recipe is one of two on a page called swashbuckler chicken. I'm not sure if this was the name of the recipe or the one it was printed with, but we've always liked the name, so that's what we call it. It had salt and pepper, vinegar, egg, oil and herbs. "It was an overnight marinade, cooked on the grill, always tender and always a big hit! I know I can come close to... [read full story]                    

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