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"Really, 007, Must You Keep Drinking Up All The Samples?"

                   
mu.nu
May 20, 2008
        
Story Timeline:  199 days

How'd you like to be the lab assistant for these guys? James Bond preferred his vodka martinis "shaken, not stirred", but is there any difference? To celebrate the centenary of the birth of Ian Fleming, creator of the world's most famous secret agent, Professor Charles Spence and Dr Andrea Sella... [read full story]                    

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Latest article on this story:

Why James Bond looks so healthy

 zdnet.com May 22, 2008
First article on this story:

Science: could martinis be the secret of Bond's success?

 telegraph.co.uk May 19, 2008
Selected publications with coverage of this story:
zdnet.com scribalterror.blogs.com telegraph.co.uk mi6.co.uk mu.nu primidi.com
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Why James Bond looks so healthy

zdnet.com
May 22, 2008
        

According to The Telegraph, shaken martinis might be the secret of Bond's success. In fact, two UK researchers, a psychologist and a chemist, are collaborating with a French bartender to prove that 'shaken, not stirred' martinis are different. They'll show the difference on June 4, 2008, during...

Why James Bond looks so healthy

primidi.com
May 22, 2008
        

According to The Telegraph, shaken martinis might be the secret of Bond's success. In fact, two UK researchers, a psychologist and a chemist, are collaborating with a French bartender to prove that 'shaken, not stirred' martinis are different. They'll show the difference on June 4, 2008, during...

scribalterror.blogs.com: Two For the Troops offer at Desert Island Foods.com scribalterror.blogs.com

Stirred or shaken?

scribalterror.blogs.com
May 22, 2008
        

Agent 007 had a scientifically valid preference in his martinis, or so it seems. The Telegraph reports:In 1999, a group of students at the University of Western Ontario in Canada led by Colleen Trevithick (and overseen by her father John, a professor of biochemistry) decided to test Bond's...

Related categories

Heston Blumenthal, Ian Fleming, Chemistry