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Recipe: Squash soup, sweet or spicy

austin360.com
Nov 3, 2009
 
Story Timeline:  25 days

By Kate Shatzkin THE BALTIMORE SUN Wednesday, November 04, 2009 I've made a squash soup that's easy because there's no need for a blender. I came upon a recipe for Thai-spiced Pumpkin Soup at the fantastic blog 101cookbooks.com... [read full story]                    

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Recipe: Squash Soup, Sweet or Spicy

 miamiherald.com Nov 5, 2009
First article on this story:

A Good Autumn Soup

 wordpress.com Nov 2, 2009
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Recipe: Squash Soup, Sweet or Spicy

miamiherald.com
Nov 5, 2009
 

SQUASH SOUP, SWEET OR SPICY You can bring down the calorie count by using light coconut milk. • 1 large acorn squash, or two small ones (2 to 3 pounds) • 2 tablespoons butter • Salt and pepper to taste • 1 (14-ounce) can...

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time for soup and sandwiches

tuesdayupdate.blogspot.com
Nov 4, 2009
 

on winter nights when it seems like we are bouncing from school to ballet to tae kwon do and every where in between, i love to make soup. on tonight's menu: roasted butternut squash and shallot soup. it is a simple three step...

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A Good Autumn Soup

wordpress.com
Nov 2, 2009
 

One of the many things I love about living in Austria is the cultural importance of home-grown foods, small-scale farming and seasonal cuisine. Instead of carving pumpkins for Halloween, I carved up and roasted a butternut...

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Squash, Williams-Sonoma