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Soybean, Canola Pace Specialty Oils

                   
foodprocessing.com: Asoyia oils in muffins foodprocessing.com
foodprocessing.com
Nov 3, 2009
 
Story Timeline:  25 days

Advances in the two workhorses enable healthier food products. Soybean oil accounts for 79 percent of the edible fats used annually in the U.S., according to the United Soybean Board. Since 1995, the global per capita... [read full story]                    

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saturated fat vegetables » picture172

 bloguez.com Nov 4, 2009
First article on this story:

What factors can cause an oil to become rancid?

 whfoods.com Nov 2, 2009
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saturated fat vegetables » picture172

bloguez.com
Nov 4, 2009
 

Instead choose foods low in saturated fat , trans fat and cholesterol. Here are some helpful tips: Eat a variety of fruits and vegetables . Foods traditionally high in saturated fat , such as icecream made with milkfat, are now...

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Glossary of Cooking Oils

foodprocessing.com
Nov 3, 2009
 

When it comes to specialty oils, understanding your oils is a great first step. While it lowers LDL, it also lowers HDL cholesterol a bit, yet the result is still an improved HDL-to-LDL ratio. Olive Oil – Pressed from the fruit...

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whfoods.com: food of the week whfoods.com

What factors can cause an oil to become rancid?

whfoods.com
Nov 2, 2009
 

Many factors can affect the tendency of an oil to become rancid. Since oxidative rancidity is the most likely kind of rancidity to affect your food oils, you always want to keep those oils in bottles that are tightly capped....

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