Jonathan Safran Foer, the wunderkind behind "Everything is Illuminated," is out with his first work of non-fiction, Eating Animals, a unique take on the food debate taking place in this country. While the way we eat has been... [read full story]
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Jonathan Safran Foer spoke with Ellen Degeneres today about his new book, Eating Animals , which uncovers the horrible world of factory farming. (Check out HuffPost's series of conversations about the book here! ) He explained...
BLOG Do We Really Want to Know the Truth? T here's an interesting article by Elizabeth Kolbert in this week's New Yorker on vegetarianism , and specifically on the disconnect between our adoration of pets and our tolerance for...
Recently, acclaimed bestselling author Jonathan Safran Foer appeared on WNYC’s The Brian Lehrer Show to talk about his upcoming book, Eating Animals. As Julie Steinberg details in her post below, Foer, being both Jewish and a...
Jonathan Safran Foer, the wunderkind behind "Everything is Illuminated," is out with his first work of non-fiction, Eating Animals, a unique take on the food debate taking place in this country. While the way we eat has been...
Jonathan Safran Foer, the wunderkind behind "Everything is Illuminated," is out with his first work of non-fiction, Eating Animals, a unique take on the food debate taking place in this country. While the way we eat has been...
Beginning the week of October 26, 2009, we ran a series of reviews on HuffPost Books on Jonathan Safran Foer's new book, Eating Animals . It was a surprise in many ways--Safran Foer is known as a novelist, so to have a strong...
Jonathan Safran Foer’s Eating Animals is not for the faint of heart. His recent article in the New York Times (excerpted from the first chapter) includes stories of his grand-mother, a holocaust survivor, which he uses to...
In his “Let Them Eat Dog: A modest proposal for tossing Fido in the oven,” which appeared in the Wall Street Journal’s Life and Style section last Saturday, acclaimed novelist Jonathan Safran Foer tackles a topic we treat here...
In the vast and ever-growing phylum of vegetarianism (freegans, vegans, flexitarians, fruititarians), I represent a particularly annoying subspecies: the sentimentalist. Horror at factory farming seems to be the default popular...
Audio for this story from All Things Considered will be available at approx. 7:00 p.m. ET Gianluca Gentilini In his new book, Eating Animals, Jonathan Safran Foer grapples with the moral and environmental consequences of the...
Eric Schlosser, Margaret Atwood, Michael Pollan, Environment, Literature, Fiction Literature, Non-Fiction Literature, Animals
