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Story Published: Oct 10, 2008 at 5:57 PM PDT Yakima -- Talk about getting down and dirty. It's grape stomping time for the folks at Kana Winery. A group of brave souls squished all the juice out of these grapes, stems, seeds and all. This is the old-fashioned way of making wine but Kana tested it out last year and say by... [read full story]
